Our Menu

Slow-braised oxtail in a rich, savory sauce with butter beans and aromatic island spices.

Tender chicken slow-cooked in a deep, caramelized brown stew sauce with herbs and fresh vegetables.

Juicy chicken simmered in a fragrant Jamaican curry sauce with potatoes and warm island spices.

Fall-off-the-bone goat slow-cooked in a bold, golden curry with scotch bonnet peppers and fresh thyme.

A warm, flaky roti filled with your choice of rich curried goat or tender curried chicken.

Marinated in our signature blend of scotch bonnet, allspice, and island herbs — grilled over open flame for that authentic smoky char.

Crispy golden fried chicken seasoned with Jamaican spices. Crunchy on the outside, juicy on the inside.

Tender fish simmered in a rich Jamaican brown stew sauce with fresh vegetables and island spices.

Crisp fried fish topped with tangy pickled vegetables and traditional Jamaican escovitch seasoning.

Hearty Jamaican red peas soup made fresh with rich island flavor. Served Tuesdays.

Served Tuesdays

A comforting Jamaican chicken soup with vegetables and warming island herbs. Served Saturdays.

Served Saturdays

A rich, hearty Jamaican cow foot soup with vegetables and traditional spices. Served Thursdays.

Served Thursdays

Jamaica’s national dish, prepared with seasoned saltfish, tender ackee, fresh herbs, and island spices. Served with cooked dumplings and banana or fried dumplings.

Savory callaloo sautéed with seasoned saltfish, tomatoes, onions, and traditional Jamaican herbs. Served with cooked dumplings and banana or fried dumplings.

Golden, crisp Jamaican fried dumplings with a soft, satisfying center.

A warm, creamy Jamaican cornmeal porridge made for a comforting, flavorful start to the day. Served Saturdays.

Served Saturdays

A smooth, nourishing Jamaican green banana porridge, warmly spiced and served fresh. Served Thursdays.

Served Thursdays

Rich, creamy Jamaican peanut porridge with comforting island flavor in every spoonful. Served Fridays.

Served Fridays

A rich, moist Caribbean-style cake with deep, comforting flavor.

Soft, golden Jamaican coco bread, baked fresh and ready to enjoy.

Sweet Jamaican coconut drops with a chewy, caramelized finish.

A traditional Jamaican pastry shell filled with sweet, spiced coconut.

Golden flaky pastry pockets filled with warmly seasoned Jamaican-style beef.

Golden, rustic Jamaican rock cakes with a tender, satisfying bite.

A refreshing selection of Jamaican D&G soft drinks to pair with your meal.

Our bright, spicy homemade ginger beer, served cold for a refreshing island kick.

A vibrant, sweet-tart Jamaican sorrel drink steeped with traditional island spices.

A chilled selection of Tropical Rhythm fruit drinks in bright Caribbean flavors.